Meh, just chuck a Wellington in the freezer for a little bit.
Yes! Pillitteri Estates Cab Franc Icewine would more than make my day. As would any non-Vidal icewine from Niagara.
While we’re adding to the wish list (WD, you keeping track?), how’s about some Niagara VQA Baco Noir/Cabernet Franc/Gewurztraminer/Pinot Noir? Pillitteri Estates, Stonechurch Vineyards, Harbour Estates Winery, Rief Winery are all old Niagara region favourites.
Y’all are killin me here…
Sooooooooooooooooooooooooooo tempted, but I have plenty of red on the way.
This is the first I have seen my avatar…ROFL!
Woo! Massive hack to the supply! Victory is at hand!
I clicked it twice. DAMMIT! This site is killing my wallet and my liver.
Done and done! Enjoying the England Crest right now!
I know, but I had to try one. Now that I’ve tried one, my other Wellingtons will go into hibernation. I enjoyed its current character, though I suspect it’s in the transition from youthful fruit to bottle esters.
Looks like I am late to the party on this woot off.
It seems the only thing that will cause me to break my SIWBM will be some X Winery considering I just bought a case of Mumm Brut Rose for $100…
I will also say I have yet to have a bad one from Wellington. I have bought ~30+ Various bottles over the past few years. This is the only one I have not tried yet. It is very tempting, but I still have a number of I am saving.
Hoping Woot list the 05 Three Rivers CAb this Woot off. (doubt it, but can always hope)
I love the Wellington Victory variety as well.
Pairs well with bacon. Yes, I’m having wine and bacon for dinner. I rock!
I had a few of the 2006 on the last go around and I was quite happy with them.
Actually they were the best thing I have gotten on wine woot. I loved the Syrah and the noir de noires.
God… I just cracked open my first bottle of Englandcrest and love it. The thing evolved for the 90 minutes I had it open from dark fruit (black cherry, plum, white pepper) to barnyard, earthy deliciousness.