Two words
Whipped Cream
Hand Blender
All Gone
Not blender
Whipped Cream
Ha ha
You can use it to make the fulfiest scrambled eggs, or amazing egg whites, or truly emulsify mayo, or whipped cream that has stiff peaks, or…
I’ve had mine for over five years. Works just as good today as the day I got it. Just be very careful when you use with hot liquids.
I will be careful! Thank you for the pointers!
Always still cooking!
But my ancient iPhone is giving me issues with posting pics through the app, so I need to email them to myself first, and it is a PITA, so I’ve been lazy about it…
I posted a salad on the egg cooker thread yesterday…
Curb-side pick up meals for my siblings…
Menu:
Turkey and vegetable meatloaf with sweet barbecue glaze
Roasted tricolor carrots and parsnips
Loaded mashed potatoes with bacon and roasted garlic
Apple Crisp for dessert
It was sunny, so we went for a ride after closing the bakery. Ended up at Whitey’s Booze n’ Burgers.
Italian Stallion burger with provolone, marinara, pepperoni…
Oh man! That looks delicious!
Very messy, but yeah it was good.
We need the drool emoji in the new reaction icons!! LOL
Remote drop off brunch…
Scrambled Eggs and Eggnog French Toast
Those scrambled eggs look perfect. Until they get reheated.
Thank you!
LOL, I’m told they were devoured well before any need for re-heating
(and I agree, can’t stand overcooked eggs)
Belated xmas gift dropped off by a friend - fixings for a delicious dinner!!
Filet Mignon (moo-ing rare, as it should be) over caramelized onions, (leftover) loaded mashed potatoes, cucumber salad, cheese squares:
Clever idea to stuff bell pepper ala enchilada style.
~ Had beef stew in adobo sauce. Gonna make great leftovers as tacos the next day
Thanks I love thinking of new ways to stuff a pepper!!
Great for folks who are doing low carb, for this recipe you can also sub out riced cauliflower for actual rice in the Mexican rice underneath.