Due to work schedules, this was in the crock for 12 hours. Leftover steamed broccoli added later.
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Of course.
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I love your dishware!!! (and the pot roast looks yummy too)
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Got those plates from woot!
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Pizza night.
16" cast iron skillet
Pillsbury hot roll mix dough.
Little Italy (of Cleveland) pasta sauce because it’s what I have.
Penzey’s roasted garlic powder and Italian seasoning
Parmagiano Reggiano sprinkle
Five cheese blend
Old world style Pepperoni
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I just got a Penzey’s gift certificate & trying to decide what to buy.
I was told the ranch was amazing! Any other favorites?
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Local spot or do they have them in grocery stores?
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They are national. They have a store about 30 miles from us. We make a day of it with breakfast, Sur la Table, Barnes & Noble, and Trader Joe’s. Maybe a couple other places too.
But they do have online ordering.
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stuffed shells, salad and some crusty bread. mmmm
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Holy leftovers Batman!
Looks good!
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Pick off the pepperoni for me please.
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Tonight is chili and cornbread muffins. Good rainy day meal.
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Picking it off isn’t enough, I’m sooo not a fan 
I’ve never understood the appeal of adding pepperoni to other foods.
Maybe it’s just my weird overly-sensitive tastebuds, but I’ve always felt it overwhelms everything else in the dish, and it’s all you can taste. Even if you pick it off the pizza, the taste will still be there.
So why bother with the other ingredients?
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Heh heh. I call them Peppergronies…they are killer in the gut!
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we had Otto pizza (cheese, pepper/onion, and mashed potato/bacon/scallion) and an ice cream cake handmade at a local ice cream parlor.
SO GOOD
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Had two rotisserie chickens from Sam’s for dinner. So good. We ate the dark meat and I’ll make chicken salad tomorrow and freeze some of the white. Then for dessert, Gordon picked a lot of strawberries last year and we froze them in six-cup bags. Had that tonight. Also so good.
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