whatcha eatin'?

Just need some onion on it.

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I forgot to put them out.

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Just finish lunch. Back to the job that pays me so I can buy crap.

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Good choice! I love that flavor in Noosa :yum:

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I just had the noosabrqnd name for the 1st time ( probably from seeing pic on this forum) , it is hands down the best textured yogurt I have ever had!
I can’t wait to buy more!

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I’ve only had the Lemon and the Strawberry Rhubarb so far, but both were delish!
If you like full fat/extra creamy yogurt, try Ellenos brand yogurt sometime - mmm! :yum:

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I just had salted caramel Noosa.
I’ll look for the other brand. Don’t remember seeing, but then I’ve never looked for it​:rofl::grin:

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Oooo, I don’t think I’ve even seen that flavor - but I’ll be looking now!

I’ve gotten the Ellenos from Whole Foods (through Amazon delivery).

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I think I’ve tired all the flavors available. Don’t care for the coconut, fave is strawberry rhubarb, then lemon

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Whatcha eatin?

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Breakfast - toasted salted rye

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Bread break!

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Jaegerschnitzel with Mushroom Gravy.
Spätzle.
Rotkohl.
German pea salad.
German Oktoberfest Beer.
Apple pie.

and…
Fresh Pumpkin/Peanutbutter dog cookies for Chevy, Shelby & Blazer.

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Earlier, tuna fish and the last of the tomatoes in pita bread.

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Waffle House yesterday. Bob Evans for breakfast this morning.

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Last time we went there they had changed to Mason jars for glasses. They had no regular glasses. I dislike drinking from a Mason jar. Just feels weird on my bottom lip, I guess. Haven’t been back.

Made Sloppy Joes last might. Had Tater Tots. And Mexican street corn heated in the skillet. Think I got that at Trader Joe’s.

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I need to get back in the habit of posting food porn… :shallow_pan_of_food:

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Yes, please!

Here is a tomato with a green butt.

Your turn!

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Oogie made lasagna roll ups with sauce from the church’s spaghetti dinner.

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