whatcha eatin'?

I’ve had mine for over five years. Works just as good today as the day I got it. Just be very careful when you use with hot liquids.

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I will be careful! Thank you for the pointers!

@Wooter772326458 missing your food posts. You stop cooking?

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Always still cooking!
But my ancient iPhone is giving me issues with posting pics through the app, so I need to email them to myself first, and it is a PITA, so I’ve been lazy about it… :stuck_out_tongue:

I posted a salad on the egg cooker thread yesterday…

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Curb-side pick up meals for my siblings…

Menu:
Turkey and vegetable meatloaf with sweet barbecue glaze

Roasted tricolor carrots and parsnips

Loaded mashed potatoes with bacon and roasted garlic

Apple Crisp for dessert

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Chicken and Green Beans with Jasmine Wild Rice

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It was sunny, so we went for a ride after closing the bakery. Ended up at Whitey’s Booze n’ Burgers.

Italian Stallion burger with provolone, marinara, pepperoni…

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Oh man! That looks delicious!

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Very messy, but yeah it was good.

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We need the drool emoji in the new reaction icons!! LOL

:drooling_face:

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Remote drop off brunch…

Scrambled Eggs and Eggnog French Toast

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Dinner…

Butternut Squash Soup with Parm & Sage Croutons

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Those scrambled eggs look perfect. Until they get reheated.

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Thank you!
LOL, I’m told they were devoured well before any need for re-heating :smile: :+1:t2:

(and I agree, can’t stand overcooked eggs)

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Belated xmas gift dropped off by a friend - fixings for a delicious dinner!!

Filet Mignon (moo-ing rare, as it should be) over caramelized onions, (leftover) loaded mashed potatoes, cucumber salad, cheese squares:

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