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I sure like the idea of less mess to clean up.
But as a newbie to air-frying, I wonder if anyone can tell me if using a paper liner kind of defeats the air circulation part that makes the food crisp? Seems to me like it would. But if the food turns out the same either way, I think I’d be in on this item.
These work great. I have a different shaped air fry but bought similar ones. They’re the best. There’s much less clean up.
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And you still get crispy food?
Yes, I haven’t seen a noticeable difference in the food.
4 Likes