Got a beer in the freezer, who’s going to let me know when to take it out…
[QUOTE=BrotherR, post:1, topic:82424]
Got a beer in the freezer, who’s going to let me know when to take it out…
[/quote]
I will try
[QUOTE=BrotherD, post:2, topic:82424]
I will try
[/quote]
When wife gets home and fixes me JD it will be time
[QUOTE=BrotherD, post:3, topic:82424]
When wife gets home and fixes me JD it will be time
[/quote]
You really need to speed this up. I have nothing but English beer. i.e. my Lucas refrigerator has broken…
[QUOTE=BrotherR, post:4, topic:82424]
You really need to speed this up. I have nothing but English beer. i.e. my Lucas refrigerator has broken…
[/quote]
It won’t be long now, dog barking…
How long does it take to properly chill beer in the freezer?
Oh crap! I put it in my Lucas refrigerator. Sorry, unfair… Let me put it in an AMERICAN fridge…
So NOW, How long til it cools til an appropriate 34 degrees FAHRENHEIT. No Celsius here.
[QUOTE=tall4agirl, post:6, topic:82424]
How long does it take to properly chill beer in the freezer?
[/quote]
About 10 minutes
BrotherR. Your beer has been in the freezer 25 minutes now. Is that long enough?
[QUOTE=dontwantaname, post:9, topic:82424]
BrotherR. Your beer has been in the freezer 25 minutes now. Is that long enough?
[/quote]
My wife is not moving fast enough…
[QUOTE=BrotherD, post:10, topic:82424]
My wife is not moving fast enough…
[/quote]
Ok, Brother, get it!
[QUOTE=BrotherD, post:10, topic:82424]
My wife is not moving fast enough…
[/quote]
//smack
[QUOTE=daj59, post:12, topic:82424]
//smack
[/quote]
The Brother only speaks the truth…
OK, got a beer slurpy… Fortunately it just turned on me. I had faith and my Beer slushie will be fine… Just malleable to pour out…
.
Margaritas are better. On the rocks. With salt.
[QUOTE=daj59, post:18, topic:82424]
Margaritas are better. On the rocks. With salt.
[/quote]
I would have to disagree, you would get along with my wife though.
Room temp beer can get righteous in the freezer in 30 minutes . . . 45 minutes makes it crisp enough to make any cupboard glass submit to its will . . . more than 45 minutes gives varying results - from slushy to ice packs for a baloney sammich-laden lunch bag.
(All based on experience and an average freezer temp of 23 degrees F.)