Not at all
1 Like
You left out baked. Baked in a paper or foil pocket is great and easy with easy clean up.
3 Likes
You left out: YUCK!!! I donāt eat anything that lives in water. Or even go on vacation under water.
2 Likes
For my favorite fish, Wild caught Alaskan Salmon, I prefer it cooked on the BBQ, removed right before completely cooked.
4 Likes
Toro and Sea Urchin with a little lemon wedge. All thatās needed.
2 Likes
I canāt believe Woot! left out pickled or fermented fish! Such as that delightful Swedish Surstrƶmming. One of the most malodorous foods on earth.
2 Likes
Poached - I only eat fish that have been collected illegally. Forbidden fruit always taste better. 
4 Likes
Tacos: lightly breaded (white lean fish only), garnished with cabbage (never lettuce) and chile piquin salsa (blend: 2 roasted tomatos, 1 garlic toe, 10 chile piquin, salt). Simple perfection!
3 Likes
Preferably fresh
4 Likes
Oh, darling, bless your heart!
3 Likes
There is no best way, all fish is nasty and should not be consumed.
2 Likes
3 Likes
Sushi, fish sticks, fish patties or canned.
Iāve choked on too many bones to want to eat it in the other way. Even my friend said thereās no bones in this one. I found the bone choked in front of him and his family and said donāt ever serve me fish.
2 Likes
Closing in on 30 years in the South and still hadnāt acclimated to it.
1 Like
Salmon air fried
Salmon smoked
Salmon planked
Salmon
5 Likes
Wrapped in foil with fav veggies and onions and seasonings. Pat of butter or splash of olive oil and bake in a 425 degree oven until the fish flakes easily.
2 Likes
2 Likes
Pickled herring, baked cod, salmon, sushi, perch, whether beer battered, breaded, fish sticksā¦ plenty of good stuff out there. Hey, are you going to eat that? munch munch
1 Like
