Is this thing all that?
I have one and we use it all the time. Chicken, Fries, fish…It can cook anything you can deep fry or use a convection oven. (It is basically a convention oven)
Honestly I font know what I would do without mine and use it and its baby brother all the time.
The only downside is the fact the bowl is heavy and can be difficult to clean.
This is a terrific price on this item.
a whole turkey air fryer? …
Here’s the thing about all the appliances of this ilk. The get really freakin’ hot. Being clear glass instead of opaque makes them really interesting- especially to children. So while using it, you’d better have it in an area that is inaccessible to little hands. They are not going to read the barely visible “caution hot surface” label on the glass.
I bought this thing here a month ago for $10 more. Think I can get a price adjustment?
The stack of fries in the picture is a ginormous exaggeration of the actual number of fries this thing will actually properly “fry”. Instructions state “single layer”, turning halfway through recommended cooking time.
So the question is, do you want to “fry” 20 fries in the BB, turning them halfway through, or 100 +/- in your convection oven, not having to turn them halfway through?
I have yet to find anything to cook in my BB to prove that I didn’t waste good money on this appliance.
@LYG, +2…