Why is this pot not induction safe? If it is all stainless steel composition it should be.
Could it be because the bottom is aluminum?
From description:
“Pure aluminum encapsulated base - heats fast, spreads heat evenly”
Why is this pot not induction safe? If it is all stainless steel composition it should be.
Could it be because the bottom is aluminum?
From description:
“Pure aluminum encapsulated base - heats fast, spreads heat evenly”