Been eyeing these for a long time, Woot. May I point my fellow Wooters to recipes by King Arthur Flour that call for the cocotte or dutch oven as the secret behind crusty artisan bread?
Been eyeing these for a long time, Woot. May I point my fellow Wooters to recipes by King Arthur Flour that call for the cocotte or dutch oven as the secret behind crusty artisan bread?