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Which of your 3 feet?
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@Froodyfrog did you have any poutine??
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Part of part of my body is sore.
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Negative.
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That doesnāt sound legal?!?!?!
I didnāt realize diagnosing gallbladder issues was so difficult.
Itās BS that people are left to suffer because they canāt find a diagnoses or get treatment.
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Have a great trip!
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Many years ago I dribbled some of that delicious poutine gravy on a favorite light turquoise t-shirt. I like to think Iām pretty good at stains. Worked on them for hours, using all the tricks I know. Never did get them all out.
I share this with you so youāll wear old patterned clothes, don a bib or be REALLY careful.
Funny though, every time I pull that shirt on it brings back fine memories of that trip (Toronto with a grandson). So maybe just dribble away. 
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Iāve never eaten itā¦ Maybe an East Coast thing?
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Cousins wanna do a scenic stop, soā¦
On the bright side, more free food for me.
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Canadian thing
French fries with cheese curds and gravy.
Kinda like disco fries , my husband tells me.
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Oh itās a PNWest thing too. Not sure if on the same scale though.
Mmm cholesterol. Potatoes, cheese, gravy.
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Maybe Iām going to the wrong restaurants?
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So Friday in the New Green Grotto space! Got me some new toilet paper too for the day. 
Ugh ā¦ itās been a week. Thinking it is allergies and weather related sinus issues with lingering annoying effects. Even hubby, typically never allergy ridden, is feeling sluggish and bla. The weather is shifting into late Summer/early Fall here with darker mornings. Love a good dark room to sleep just not to wake. Sleep schedule is off from sniffles, pulled neck and leg muscles. Time for a walk and yoga.
Hubby and I getting a handle on his momās Medicare, Medicaid etc paperwork. After a call to confirm some $$ numbers, questions about medication bills and any overages she may owe (paid by us I guess) I think sheāll be set.
Gonna plan a trip to visit my out of state parents in 2 weeks.
Hope it doesnāt fall around my round in the Flat rate box of goodies. 
Getting old stinks! Too much adulting this week.
Ready for Happy Hour and dancing! Gonna go to a fav local bar for their #9th anniversary and special beer tapping.
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Itās everywhere now. The thing is, people take liberties with namig food dishes.
They pile a bunch of shite on top of frenchfries or a potato and call it poutine.
We went to a place the other day that piled tomato sauce, cheese and meatballs on fries and called it poutineš¤¦š¼āāļø. Grrr.
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We went to a Greek place for gyros and they had Greek friesā¦ Feta on top and basil garlic dipping sauce. Pretty good.
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