Hi, this is Janel from High Desert Botanicals, here to answer any questions about the kit and share some cocktail recipes we’re enjoying right now.
Rhubarb Cooler
2 oz gin
2 oz rhubarb syrup
4 oz grapefruit-flavored seltzer
Ice
Fill a chilled pint glass with ice. Stir gin, syrup, and seltzer together, pour over the ice.
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