Is A-1 the best steak sauce?
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If A-1 is the best, how bad is V-8?
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If you have to use A-1 steak sauce it’s probably because you’re eating a burnt steak. 
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Is A-1 the best? You mean there are others? 
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If you cook the steak right, you don’t need no stinkin sauce! Like our local award winning BBQ says, “If you’re saucin’, you’re hidin’!”
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HP sauce is far superior.
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Steak doesn’t need to be covered with anything!
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If you cooked your steak right, you shouldn’t need any sauce.
But if you must, a small amount at the side of your plate to lightly dip a piece of meat in is acceptable.
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A-1… B-1… patrol boat sank
I definitely follow the opinion a steak shouldn’t be sauced. Little prep with bringing meat to room temp and salting. I use high heat hitting each side 2x. The 2x max is not just for awesome grill marks. It is practical for a moist steak. Pull the steak earlier than you think and put on glass plate with foil because it keeps cooking and then needs to rest.
Darn it, Woot, I am hungry now.
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Hewlett-Packard? Circuit boards with your beef?
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Yes, but I, as a chef, feel that if steak sauce is needed on your steak, then the steak is either low quality or improperly cooked. I season filet mignon with Weber Cajun seasoning. And when done you can eat it with a plastic fork, no knife
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As a kid I used to use Heinz 57 steak sauce. My grandfather said to me is it the steak you like or the sauce? I got what he meant. After that. I only used sauce if the meat was too dry and no gravy.
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Premium well-bred and fed beef requires no sauce if it is cooked correctly. My family owned a Black Angus cattle ranch. I will eat no other variety of beef.
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While I will never use a steak sauce such as A-1 or Heinz (if the steak is bad and “needs” it, then I won’t eat it), I do enjoy a good bearnaise sauce on my filet (especially filet oscar style). Or maybe served “au poivre”.
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Woot! You did us dirty in that one!
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Steak sauce, for people who really, really hate the way steak tastes.
Mixed with mayo it’s ok for fries tho.
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