Wonder how this compares to G. Hughes BBQ. This has more carbs and sugar (that one is sugar free), but it’s roughly the same price (Hughes is $4.50 a bottle, but it’s 18 oz., so tiss roughly 3x the cost - but it does have sweet from the monkfruit extract which the other lacks for sure.
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I’ve been pretty happy with the 2 G. Hughes sauces I’ve tried, Sweet & Spicy and Original. They do pretty well on brisket (both sous vide & some packaged stuff the wife found at Wally world) and pulled pork (Costco). We also have a zero sugar Carolina BBQ sauce from Lillie’s which I like. Main advantage is all three are a bit more available at comparable costs, and offer more variety.
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