Making a turkey sandwich, which condiments should I use?
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Cream cheese needs to be in there somewhere.
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Please keep the mustard far, far, far away from my turkey sandwich. Mustard is gross!!
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Mayo, mustard, onions, pickles and lettuce
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ANYTHING other than mayo 
well… not ketchup, either on a turkey sandwich, but I’d prefer that to mayo…
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Would cranberry sauce count?
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Mayo and leftover cranberry sauce or relish!
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Reporting you to The Hague for crimes against humanity.
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I had lots of cold, dry, leftover turkey sandwiches. I just say, “No.” I rather put the turkey in a blender and add salsa and cheese.
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Yo mayo
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Gulden brown mustard, bacon and swiss.
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Absolutely no mayo or ketchup
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A little less extreme than the blender is throwing the turkey in with some eggs and veggies for an omelet.
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If in a hurry simple - at least mayo, a little onion, a dash of salt and black pepper
But this is not much harder and worth it from McCormick - one of the master houses of seasoning:
- https://www.mccormick.com/recipes/main-dishes/ultimate-leftover-turkey-sandwich
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 teaspoon McCormick® Rubbed Sage
16 dinner rolls
1 pound sliced roast turkey
1 cup prepared stuffing
1/2 cup whole berry cranberry sauce
1 cup baby spinach leaves
If not Jewish or Muslim and you have it handy, a slice of smoked ham.
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Smear a little cranberry sauce on the bread. Just enough to add flavor rather than overpower the rest of the sandwich.
A little goes a long way in a sandwich. Especially with a hearty, crusty bread that’s dense and chewy and flavorful along with a smooth, natural cheese, not store bought slices.
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Turkey club is great: mayo, lettuce, bacon 
avocado 
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For leftover holiday turkey sandwiches, I prefer just a generous amount of butter on toasted bread with the turkey torn apart similarly to pulled pork.
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Mayo and cranberry sauce.
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