This type of cookie is often called “Christmas Crack”, and I make them for the holidays. You need a sleeve of saltines, butter, sugar, chocolate, whatever you want to sprinkle on top (no judgement), a baking sheet, an oven, and about 20 minutes. It requires no skill, little effort, and easily obtainable and inexpensive ingredients. You’ll be able to make pounds of the stuff fresh if you’re willing to spend this kind of money.
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I miss Wine Woot.
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You and me both. I sigh everytime I look at my wine rack–even full, it is missing the woot wine!