Definitely want to go low and slow because vegans are kinda like brisket only tougher and stringier but delicious when cooked properly
PS… You should baste occasionally but there is no need to brine because vegans are naturally salty
Double PS… The picture of the bag says 4oz but the description says 1oz bags? 1 ounce seems rather cheap… even for a vegan
Adding this since the list of ingredients doesn’t appear to be straight forward (at least I can’t seem to find it in the description): Ingredients
Tangy Southern BBQ - Pea Protein Isolate, Potato Flakes, Sunflower Oil, Guar Gum, Seasoning (Sugar, Brown Sugar, Salt, Paprika, Onion Powder, Rice Flour, Tomato Powder, Garlic Powder, Molasses, Natural Smoke Flavor, Natural Extractives of Paprika, Citric Acid, Spices)
Actually, according to the Protes website, the ingredients for the BBQ version are “Pea Protein Isolate, Whole Ground Corn, Sunflower Oil And/or Safflower Oil, Seasoning (Sugar, Brown Sugar, Salt, Paprika, Onion Powder, Rice Flour, Tomato Powder, Garlic Powder, Molasses, Natural Smoke Flavor, Natural Extractives Of Paprika, Citric Acid, Spices), Vegetable Fiber.”
Also, if you’re not invested in the one-ounce size, six four-ounce bags are $1.01 cheaper via the Protes website after shipping. And an order of twelve four-ounce bags would be $12 cheaper than a double order of one-ounce bags here.