Too bad this “turkey” jerky is in a beef casing.
I see that as a plus using beef casings over pork casings considering there is a large number of people that don’t eat pork products.
Most, though that’s a manufacturing choice. There are plenty of other reasonable choices that are not beef or pork or sheep.
Very true, unfortunately I don’t see too many manufactures using vegan alternatives. Ultimately I do prefer a good quality vegetable protein casing.