**Favorite part of Turkey Day?
Most hated tasteless dish from Gramma Myrtle?
Dumbest Family Argument?
Share your thankful and thankful-it-ain’t-ever-gonna-happen-again moment with the rest of your Woot family (who are perfectly willing to come up with New & Improved Dumber Arguments! **
There was that time my cousin made pumpkin pie and forgot to put the sugar in it.
In college, somebody gave me and my roommate a frozen turkey. We weren’t chefs; we figured it was like all frozen food: Stick it in the oven until the little red button pops up, and Voila! Turkey dinner!
Um…no.
After 18 hours at 350 it still hadn’t popped, and we were STARVING. We pulled out what was now a shiny leathery brown rock. When we finally sawed through the chocolate-diamond outer shell, we found it was STILL FROZEN SOLID inside! Utterly defeated, I grabbed the fossilized bird and stomped outside, spiking the inedible football onto the sidewalk. It had baked so hard that it CRACKED the pavement. We bowled it down the street, venting our ravenous rage-hunger on what used to be a Butterball and could now be labeled Cannonball.
“Ramen again?”
nod and sob
Ramen again
Lol…similar…1 year my pumpkin pie was made with salt instead of sugar…yep, moi did it…salt was put n the sugar container and was n a hrry and didnt taste b4 baking…yuck, yuck…
Oh no lol. And you don’t know until you bite into it.
Yaw…wuz a shock 2 the ole taste buds 4 sure!
Next time, use the BuckStars marketing tool: Add a drizzle of caramel and a pinch of cinnamon. Then call it “Pumpkin Spice Salted Caramel Pie” and charge $6/slice. 
