[QUOTE=Luckystiph, post:9, topic:396708]
If they are stainless steel, why won’t they work with induction cook tops? Do they have aluminum bottoms?
[/quote]
From the comments I remember last time and a cursory skim of wikipedia, it seems that the majority of stainless is not a very good conductor and therefore is not great for induction cooktops. The stainless would need to be “magnetic grade” or some such thing.
[QUOTE=Luckystiph, post:9, topic:396708]
If they are stainless steel, why won’t they work with induction cook tops? Do they have aluminum bottoms?
[/quote]
Apparently, not all stainless steel is magnetic (who knew?). I’m no expert, but from what I can gather it’s austenitic types of stainless steel that isn’t magnetic.
Apparently nickel and/or manganese content is the cause, creating a steel that is poorly magnetic or not at all.
[QUOTE=HypnoticSilence, post:12, topic:396708]
Apparently, not all stainless steel is magnetic (who knew?). I’m no expert, but from what I can gather it’s austenitic types of stainless steel that isn’t magnetic.
Apparently nickel and/or manganese content is the cause, creating a steel that is poorly magnetic or not at all.
[/quote]
I have stainless pans with a copper layer clad in the base from Emeril and they work fine on the induction tops.