Anyone here have Gotham steel pans? Hard to tell if the reviews are from people that dont know how to season/use ceramic pans, or if these are just shit. Looking to replace my WearEver ceramic set I got from here 4 years ago that has finally started to lose its finish.
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I wish I had done a more research before buying these pans. Food sticks to the pans. Eggs are impossible to cook without it sticking to the pan. I thought I had the wrong heat setting, so I tried low to high heat setting; same sticking results.
Also the handles get hot.
Avoid these… they are no better than the cheapest pans.