i have had this pan for years…it is a good one.
kinda of a pain to clean cause of all the ridges though…
so i don’t use at much as i used to cause…
it is more scrubbing than i want to do anymore.
but i kinda forgot about it… think i will bring it out and use it again. see what happens.lol
i have a few of Le Creuset big pots and dutch ovens…
they are just too heavy for me now.
i would give them to the kids…
but none of them really care about good cooking or cooking at all really.
makes me sad.
anyways this is a nice pan. lol
It is, I have one.
To those who have this pan, does it contain splatters from meats cooked in it?
These metal scrubbers work really well on cast iron, without damaging the metal. I wouldn’t use it on the enamel lined, but plain cast iron is fine.
I have a Lodge and it has the same problem.