Mushrooms?
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Fungi!
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I have not had a morel mushroom in over a decade. I haven’t hunted or had access to a friend who did. I refuse to pay. Boy, I can still remember and desire batch fried up.
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Whoever is in charge of creating new forum links for all of today’s deals must be sampling mushrooms right about now. They’re all missing.
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Ouch, hit the wrong button.
Mortimer, please kindly move one vote from …gross to …yum.
Mushrooms are yum.
Thank you 
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When I was a child I hated mushrooms and would pick them out of casseroles or soup. Sometime during my teenage years I learned to like them. Now I love them. I think my dislike stemmed more from texture than flavor.
.
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I’m pretty sure the makers of the Mario games were … enjoying some mushrooms…
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Mushrooms are Wonderful !
We share some DNA with Fungi !
That’s why it’s so difficult to cure a fungal infection !
A too strong anti fungal, will kill friendly cells in
your own body !
Eat them, before they eat you !!!
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Sterotypical-looking Italian Plumbers ending up in a parallel universe of pipes and blocks to save a princess from dragon-like creature… Oh, and one of the plumbers goes around saying, “It’s me, Mario!”
Nah, I have no idea how you came up with the idea that the makers enjoying mushrooms.
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I have a story about me and a bunch of friends in high school out in a cow pasture, dodging cows, crawling around on hands and knees looking for tiny ones to be made in to a steaming hot beverage. And then seeing a big pink and purple tennis shoe chasing us down the street after consuming said steaming, hot beverage…
Oh? Not that kind of fungi?
Disregard the above words then. My bad!!
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lol…
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My favorite mushroom dish: get a very large portobella mushroom, like the size of a coffee can lid. Scrape out the back stuff. Brush the outside with olive oil and pour some balsamic vinegar on the inside. Bake for 7-8 minutes @ 350. Take out and put a very generous amount of smoked gouda cheese that covers the inside of the mushroom. Bake for another 90 seconds. Take out and put tomato slices covering the cheese. Sprinkle with more balsamic vinegar. Shake on some garlic powder and some black pepper. Nice!
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