Tu-HELL-no.
Yes, it is just for vegans seeking desperately to spend nearly twice what the real thing costs just to experience a shadow of what they really want while trying to feel good about themselves.
YMMD, but itās highly unlikely.
The ingredients are shown in the 2nd photo
Iām interested in trying it, but donāt think I want to start off with 20 cans.
Iād snag it just to try it, but 5 of them are sriracha flavored, and Iāve come to understand that I HATE sriracha. There are so many better hot and sweet sauces out there.
Arenāt we over this hype, yet?
I was thinking about buying this as a nice treat for my felines. Then I saw, seafood alternative. Nope the cats would not touch this, I wonāt either.
The sampler needs to be 5 cans at around 5 bucks where you can select what you want as the five cans. Either plain, srircha or the other flavors. That is a lot to try this out. I am thinking they are REALLY trying to get rid of a ton of this stuff for cost just to get the word out on it. Like I said, smaller sample or a cheaper price would peak my curiousity.
āhypeā? Speak for yourself, but Sriracha has been my hot sauce of choice for the better part of 15 years, and will remain so. Iām not knocking other sauces, as I have special soft spots for Cholula, Louisiana Hot, etc., but just because you got tired of it doesnāt make it any less of one of the top selling hot sauces since 1980, lolā¦
that said, I donāt think Iād touch this stuff, sriracha or not. yikes.
Umā¦I AM a vegetarian and Iām giving a hard NO on this one. Looking at the ingredient list I envision the texture and taste of this āgourmet delightā to be wet cardboard heavily over-seasoned in an attempt to get the victim past the wet cardboard texture
This product doesnāt sound very appetizing but, considering what passes for āchunk light tunaā these days, it probably isnāt any worse. Iām sick of opening a can of tuna and finding nothing but a soupy mess of ground up fish parts.
Kosher = OK-D. Presumably, the āDā is for equipment, as thereās no allergy warning.
It took a bit of searching to find that!
Source: https://atlanticnaturalfoods.com/dima-portfolio/loma-linda-fishless-tuna/ - click on the link for nutrition facts.
Have to side with the pimp on this one. (Gee, I really donāt get a lot of chances to use that phrase.) Hype applies to something thatās a flash in the pan, popular because itās popular. Sriracha is popular because itās good. And have to say, I know plenty of people who donāt like hot sauces at all, but you might be the first Iāve ever heard say that hate sriracha specifically. I think itās because of exactly the reason I love it: itās got a lot of heat but not a strong flavor beyond that. Garlic (which makes everything better) and a bit of sweetness and thatās it. The problem with most other hot sauces is they hijack the flavor. Tabasco is great for anything you want to taste like vinegar. (Lot of the southern US style sauces same problem to lesser degree.) Easy to hate. But how do you āHATEā something with a subtle flavor? (Other than simply not liking spicy food?) But whatever.
The preceding rant applies strictly to the actual sauce. As for sriracha flavored products, actually not a huge fan. If āhypeā applies to anything it might be them.
Thank you and good day.
Yeah, srircha isnāt supposed to be a hot and sweet sauce. Since the name wasnāt protected by patent law, anyone can produce something called srircha. The original however, from Cali, is quite good.
I thought vegetarians still eat fish?
No. Just say no to fake fish. 
My wife described it like eating cheap cat food and then broke down in tears. Itās a hard pass.
I was bewildered when all of a sudden this hot sauce Iād been using for years was suddenly a āthingā
I donāt think so. When I was a kid,a product called āTuniesā was released. It was canned weenies made of tuna and tuna byproducts. They were Horrible. The smell hit you as soon as you opened the can. It reeked of a tuna fart.