Formed by pork vapor in the air that condenses into visible pork droplets?
$20/lb.
Fancy pork rinds?
So what is there to eat. “All flavors are gluten and carbohydrate carbohydrate free.” I guess we will just have to taste the flavor in the air.
I believe so. Apparently calling pork rinds, “pork rinds” isn’t trendy
It’s pig skin with some herbs and salt.
Not all pork rinds/skin are made equally. Once you have had the better stuff, going back to utz or goya isn’t an option. Those are greasy and flavorless… pretty bleh.
I usually get 4505 brand… very very tasty and light, but still filling.
Yes pricey, but try making them yourself, its not overall easy to make -good- and -fluffy- pork rinds.
And yes, ordering some to try out… and yes a bit pricey…