Best cheese on a hamburger?

[wootbot]

Best cheese on a hamburger?

[badramen]

Head cheese

[carliel]

American is technically not cheese.

[DarnWootin]

Pepper Jack!

[vr6ufo]

All of the above?

[LindaGibson99]

Goat cheese

[peaceetc]

I don’t care just give me cheese.

But havarti is pretty damn good.

[eXceptionalOtaku]

Cheddar, but Gouda tastes great as well.

[DarnWootin]

[jamnjon]

Don’t you mean “Gouda tastes pretty gouda?”

[RebelTaz]

Am I the only one here who cannot stand cheese?! If I HAVE to have cheese on my hamburger, fine… give me pepper jack, but I’d prefer if you just leave it off.

[Markguyver75]

It really depends on the other toppings on the burger. I like Monterey Jack with roasted ortega chili. Smoky gouda complements a chili burger according to my taste buds. I’ve even tried hard cheeses like Parmigiano on a burger. But the one cheese I’ll never try is vegan ‘cheese’. I feel like between that and the meat it would be like rock-em sock-em robots in my stomach.

[michaelmmm]

Cheddar and American together

[Wooter405067792]

Muenster is a really good cheese for all your cheese needs. Cheeseburgers, quesadillas, nachos. You cannot go wrong with it.

[PungentSauce]

Smoked Blue, obviously.

[deanerino1]

How has no one said beer cheese yet?

[NoelandAli]

Must be none, I can’t select one yet on the quiz

[NoelandAli]

Hadta restart the app, cheddar yep

[PungentSauce]

The 1st ingredient on a pack of American “Pasteurized Prepared Cheese Product” is, wait for it……Cheddar cheese!
Followed immediately by Milk, Cream and Whey, all very cheese-crucial ingredients.
If you want the single best homemade Mac ‘n Cheese ever, drop a few slices or cubes in the pot, the creaminess and stability will increase exponentially.

Now, if you want to take Velveeta to task as a non-cheese, I’m right there with you.

[benjaminleebates]

Yellow cheese, any kinda… Unless you got some sauteed mushrooms back there… Then pull out the swiss.