Clean up IS a breeze with these grills. Just put a wet dishrag or paper towel on the grill after you take your food off. Then, when you are done eating, the steam and heat have loosened up all the ‘bits’ that were stuck to the grill. If you do have some stubborn bits, just use a nylon scrubber and that usually takes care of the rest.
I put in long days at work and have a one way hour commute, so this thing is a lifesaver for me when I get home. Chicken breasts, burgers, and I have even done a grilled cheese sandwich on mine and I have had no problems.
I usually coat my chicken breast with olive oil and sprinkle on some type of herb seasoning before putting them on the grill. Yum!