[QUOTE=msmarm, post:20, topic:397464]
After grilling cut-up flat iron steaks that were marinated in ginger-soy-garlic-brown sugar, the cooked-on gunk/fond collected between the raised grill bars was challenging/nasty to clean.
Any suggestions how to handle this are appreciated.
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You could try making a pan sauce or something of the sort, that’ll help lift out those delicious bits while giving you something to put over the steak.
I believe for cleaning cast iron that’s got really burnt on stuff an option is salt and using half a lemon to scrub it with.
