Have one, love it. I use it for roasting meat in the oven . . . great on holidays when you are too busy to babysit it. Had it three years, still works great.
I’m in for 2, but I have a caveat for potential buyers: This thing is only rated for a maximum temperature of 479 degrees.
Why is this important? Well, if you are like me and have an infrared grill, it can get up to over 900 degrees, which would melt the compound in the probe, rendering it useless. If you have an infrared, I recommend the dual probe thermoworks with tips that are rated for 1000+.
Why 2 for me? For one of my smokers. One probe to put into the meat to monitor it, and one probe to attach to an alligator clip in the smoker itself to get a detailed reading of the actual temp in it (which should never go above about 225).
I wonder if there’s an app for that… It’d be nice not to have to carry around some 1990’s looking phone, to have to measure the temp of my steaks, while i’m multitasking. Now if we could get a probe unit that uploads to a central database and then updates you with a push notification once your meat is about to reach perfect temp, that would be something.