Is this pan oven safe do you think?
Tell your friend, no
…and to stay away from the kitchen
Yeah, “my friend” would hate to have those rubber handles melt.
Who knows, they could be tasty… and add that “something” to the flavor
:snort:
I’m making some of these ribs today, after I go to the store
But the recipe calls for a couple of hours braising in a pan. They suggested a lasagna pan, but Imma think I’ll just use a lidded skillet.
Eh…I decided to get a couple of these cheap $17 pans (even better with the 10% app discount today.
The pork ribs recipe just calls for 225° and the smoked Mac & Cheese recipe calls for 220°.
I’ll think they’ll be alright at those slow, low temps.
You still have my address for your delivery?
I do! Did you need a $17 pan?
Nooooo. I WANT FOOD!