Not for nuthin’ but unless you are really hung up on the “Sonoma” brand these are grossly overpriced. I much preferred the “old Woot” that got us gourmet bargains, rather than just showcasing “upscale” brands. Also I would like to mention, having once lived north of San Francisco for 2 years and just outside San Diego for 2 years that there is no way lemons grown in northern California (the supposed source of the Sonoma lemon extract) can compare to those grown south of San Diego. The only comparable lemons I’ve had were while I was stationed in Spain. Just my opinion, but I know that the aroma from the lemon groves we visited in SoCal was easily detected miles before we got there…