[QUOTE=aTURTLE101, post:1, topic:276986]
You could if you open all the windows and take the barriers out of the smoke alarm.
The plank will burn some.
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Actually, if you soak it well and keep the temp low it won’t burn, and will still impart some flavor to the food. I’ve done stuffed peppers on a plank in the oven. No smoke, and they came out great. It’s a more subtle flavor than the smokey flavor you get on the grill, though.