What is growing in your yard?

[Wooter772326458]

@wootevil

Anyone here with experience canning?

I just harvested my first season of muscadine grapes, boiled them down, strained, added sugar and pectin per the instructions, and 24 hours later in the fridge, it still has not set. It tastes really good though.

@Queen89

You can add apples to get natural pectin.

I actually add apple peels (when I have some) to my bone broth, to give it even more body and a subtle sweetness to counter the ACV.

@wootevil - maybe try asking over on the Whatcha Eatin thread also - some of those folks might have additional canning experience.