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Costco strawberry preserves or the danish orchards boysenberry jam in a pinch
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See. I like the texture, and that is the plus for me, because I do agree it can be slightly bland.
Not alone! I donāt like it either. Yuck!
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Dear Mortimer,
If youāre āIn a pickle,ā isnāt that the same thing as āBeing in a jam?ā
Can someone please explain this??
Signed āCondiment Confused ā
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I still donāt know the difference between jell and jam. And no, I donāt even care to Google it.
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Well, that make my previous comment moot.
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āā¦my french teacher told me to stop singing this song and told me why. Scarred for lifeā LOL
The lyrics in the YouTube video show why. You will get the gist reading it even if you do not speak Creole
Patti Labelle says a nun explained to her what the words āVoulez-vous coucher avec moi (ce soir)?ā - in her #1 hit song meant. Google translate was not yet her friend. She was a bit mortified when she learned its meaning. 
But ultimately proud of her accomplishment. Hereās her powerful original:
I believe jelly is usually made with gelatin and a ton of sugar, whereas the others are made with pectin (if any at all), but hey, this Wooter could be totally wrong!!
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