Mayo or Miracle Whip?
Yes.
Butter, obviously.
Give me both those sandwich accoutrements. Love em
Marshmallow crème.
It’s tangy and delicious
Miracle whip: Pttewwy!
My mother in-law only kept that foul stuff at her house, so if we were staying there for any amount of time I’d bring mayo packs with me.
Never a fan of either one. Has to be spread super thing. OK in deviled eggs. Maybe because my dad didn’t use it. Something about how it can go bad quickly and get food poisoning. Don’t know if that is true, I just picked up that habit and don’t use the product.
EGG ALLERGY
so miracle whip or an extremely unpleasant 12 hours.
Definately mayo. Peanut butter, mayonnaise and banana sandwiches are amazing!
I do make a type of cold macaroni salad with Miracle Whip.
Happy birthday!
Thank you very much. The restaurant gave me a 3 layer chocolate cake for my birthday dessert. So rich and tasty.
Neither intentionally. Either have to be ingredient in something before I think of consumption. Even then I will probably not be a fan. My repulsion may be related to memories.
On the other hand, there is ranch…
Each accoutrement has its purpose. Back in the days when actual home-ec was a regular part of the curriculum we were taught how to make mayo (easy peasy) and hollandaise too, (also easy). They were amongst the other kitchen mysteries we learne. I how to pick ripe, good quality fruits and veggies, quality meat and how to bake many and sundrie edibles from scratch. I am particularly gratedful we were taught to make pie crust that wasn’t as tough as the sole of your shoe. We learned how to sew, actually get laundry clean etc.
Too bad that sort of thing has been priced out of today’s curriculum. It is something I use every day.
Thanks Miss Clark (even though you made me wear the ugliest blouse in the world at least once to pass my first term)
MAYO ONLY.
I don’t care for the sweet tangy taste of MW. Blech.