Asaro Partanna Gli Agrumati Italian Flavored EVOO - 2 Pack
$19.99 + $5 shipping
CONDITION: Virgin
PRODUCTS:
1 Gli Agrumati Orange EVOO 250 ml
1 Gli Agrumati Lemon EVOO 250 ml
This stuff is delicious! I’ve used it in professional Italian kitchens for years, and it lends a nice citrus note without the acid.
“EVOO”?
Has wine.woot been bought by Rachael Ray?
Flavored olive oils? Interesting. Do the flavors not clash with the olive taste? And how are these flavors achieved? Is this stuff natural or artificial?
I loved the Extravagonzo oils, and I’d like to buy more flavored oils, but these are only about a cup each. I’m going to sleep on it, but I think I’d rather hope more Extravagonzo products pass through here.
[QUOTE=calebmitchell, post:5, topic:337818]
Flavored olive oils? Interesting. Do the flavors not clash with the olive taste? And how are these flavors achieved? Is this stuff natural or artificial?
[/quote]
reading fail 
Gli Agrumati Orange Extra Virgin Olive Oil
Under the warm sun of Sicily, fresh olives and moro oranges are crushed together to create this all natural cold-pressed extra virgin gli Agrumati Orange Olive Oil
Gli Agrumati Lemon Extra Virgin Olive Oil
Fresh olives and lemons are crushed together to create this all natural cold-pressed extra virgin gli Agrumati Lemon Olive Oil.
[QUOTE=thaskaman, post:7, topic:337818]
reading fail
Gli Agrumati Orange Extra Virgin Olive Oil
Under the warm sun of Sicily, fresh olives and moro oranges are crushed together to create this all natural cold-pressed extra virgin gli Agrumati Orange Olive Oil
Gli Agrumati Lemon Extra Virgin Olive Oil
Fresh olives and lemons are crushed together to create this all natural cold-pressed extra virgin gli Agrumati Lemon Olive Oil.
[/quote]
Ah. I must need to get my glasses adjusted. I thought I read everything thoroughly 
[QUOTE=editorkid, post:6, topic:337818]
I loved the Extravagonzo oils, and I’d like to buy more flavored oils, but these are only about a cup each. I’m going to sleep on it, but I think I’d rather hope more Extravagonzo products pass through here.
[/quote]
Ditto, the Extravagonzo oils were delicious and came in 375ml bottles for the same price ($10 each). These also look delicious but I’m not sure about the QPR.
I still have one bottle each of the blood orange and chili infused Extravagonzo so I’m going to pass on this deal but I don’t doubt that anyone who buys these will be happy with them.
The orange EVOO would be great with chicken or pork roast and of course the lemon pairs perfectly with freshwater fish such as bass, trout or walleye.
shaking my head… (I wonder why Shirley gets the better deal?)
Oh, on a more relevant note… I’m in for one!
apparently there is massive fraud going on in Italian olive oil.
the investigations so far found that four out of five bottles of olive oil sold from italy actually contain oil from other countries.
i’m not saying anything specifically about the offering here but it’s something to keep in mind.
Orange you going to buy these, RIGHT NOW!?
Drive your lemon on over to that GOLD BUTTON!!
I’d just like to know what Italians taste like and how they achieve authentic Italian flavor.
[QUOTE=frank828, post:11, topic:337818]
apparently there is massive fraud going on in Italian olive oil.
the investigations so far found that four out of five bottles of olive oil sold from italy actually contain oil from other countries.
i’m not saying anything specifically about the offering here but it’s something to keep in mind.
[/quote]
Yes it’s tough to know the truth here. This story surfaces periodically, and I’m sure oil is being adulterated by the seamier families in southern Italian business. However, there is much Greek and Spanish olive oil which is really good too… and often cheaper. So, how much of this is hype assuming Italian oil is the only stuff worth using? Seems as if it’s overpriced due to branding anyway…
As I look at my kitchen cupboards full to the brim with bottles, I wonder if I couldn’t achieve the same thing by squeezing a lemon on my chicken after rubbing it with olive oil.
[QUOTE=lielay, post:13, topic:337818]
I’d just like to know what Italians taste like and how they achieve authentic Italian flavor.
[/quote]
And which Italian does it taste like? I am assuming they dont all taste the same.
please tell me this is not Rachel Ray approved!
I’ve got a FEVOO, and the only prescription is more Asaro Partanna!
What’s the drinking window on this?
These look delicious. Does anyone know if they are kosher? I’ve looked up the website (thanks Cesare) and they have absolutely no details about the products on the websites.