Griffin’s
Texas Pete
Agreed. I forgot about Sriracha. So good and only adds pepper flavor when added in small amounts. Heat only shows up when you add more.
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Chipotle BBQ sauce
It is a little on the sweet side, but with a pleasant kick. Not too hot.
I enjoy it on chicken wings. But it really brings the Bacon Cheeseburger that I get at a local “Mexican” restaurant to a new level! Far superior to ketchup!
El Yucateco especially the ‘xxxtra hot sauce - Chile Habanero’
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Siriacha
Snaps hot sauce
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Let’s shake the truth tree -
No ring of fire unless you are birthing babies. That shyt is real.
I have been known to carry a small apothecary bottle of hot sauce when I know I’m going some place with none seasoned food. Or, I’ll eat before I get there and feast on the beverages because you can’t mess up straight hard liquor unless it’s been watered down 
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Trappeys gets my vote. Use it to make buffalo sauce.
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Green Cap 
ROOSTER SAUCE! 
!!!
A Number 1 on Earth 
AND in Outer Space!
#Sriracha
Toebasco. Get it right.
El Yucateco
Used to get zulu-zulu peri-peri, now all I can find is Nando’s peri-peri, for my sardines.
Eat lots of Valentina on eggs and beans and rice and man is that stuff cheap
Gimme some hot mustard yeah lol
If you like Tabasco, next time just dump vinegar on your food. It’s the same thing.
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I use Tabasco in the Jack Daniels BBQ sauce I make.
It really is perfect for that.
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That sounds like a good use for it. You won’t get the overpowering taste of vinegar that way.
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Yep them Mexicans think you are a Bad Ass now, They will treat you with the utmost respect, for being able to handle their hot stuff. You’ve made friends for life with them.
Valentina (no question)
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