Keto Cheesecake Dough


Keto Cheesecake Dough

Does this hold up under extended/difficult shipping conditions (ingredients include cream cheese)? I know you don’t ship to my APO address, but my forwarding service still works. It takes roughly two weeks for delivery. And it’s summer. In a hot part of the world. Thanks!

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r Serving
Calories 180
Mmmmm mmmmm Erythritol
INGREDIENTS: CREAM CHEESE
(PASTEURIZED MILK AND CREAM, SALT,
STABILIZER GUM BLEND (GUAR GUM ,
LOCUST BEAN GUM, XANTHUM GUM)
CHEESE CULTURE.), PEANUT BUTTER,
CREAMY-PETER PAN, ERYTHRITOL,
OLIGOSACHARIDES, NATURAL FLAVORS,
ERYTHRITOL, OLIGOSACCHARIDES,
NATURAL FLAVORS, VANILLA EXTRACT
(WATER, ALCOHOL (35%), VANILLA BEAN
EXTRACTIVES), KOSHER SALT. **MADE IN A
FACILITY T

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180 calories per 40 gram serving
total fat 15g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes <1g Added Sugars 1%
Protein 6g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.2mg 2%
Potassium 120mg

This is just a regular cheesecake dough recipe that costs 3 bucks to make, but it uses erythritol instead of white sugar and adds a bunch of stabilizer.

You can buy 4 lbs of erythritol for like 12 bucks on Amazon, enough to make 50 cheesecakes.

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Wow! You should package it, market it, and sell it on Woot!

You’ll make a fortune - easy peasy.

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Thank you for your service Swaltzwoot. Wishing you can find a cheesecake or cheesecake like equivalent locally. Maybe possible. 2 weeks with Poutie’s ingredient list sounds like it will be either sourdough cheese bread by the time it arrives or organic fertilizer.

Your best bet might be to find someone who makes a ā€œKnefehā€ or a ā€œSimit Sarayiā€ if you are in the Middle East and get them to modify their recipe a bit. Who knows, you may have a business partner! If you need to take a statin for high lipids next year, don’t blame me. I am not from the Middle East - just trying to help a craving. with something slightly like that might be modified. Others please pitch in with better ideas.

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I got these last time. You are better off just making your own. Google keto no bake cheesecake recipes. Go to Wal-Mart and get a small Pyure sweetener, a package of Philadelphia brand cream cheese and whatever flavors you decided on.

These were just ok. TINY little containers. Like ketchup size from a to go order and one scoop. Make dozens of you own, roll them into a small cookie scoop size ball and you’ll have these beat for the same price. And you can make them the flavor of your choice.

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So is this cheesecake or cookie dough? And most importantly, can we eat it raw?

No it won’t, it’s a raw product and the shopping packaging holds up to 72 hours max.

It’s a cheesecake fat bomb made by a cookie dough company that is supposed to be eaten raw.

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Very informative answer, thanks!

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What is Cheesecake Dough? Cheesecake is not made with dough. The word ā€˜cookie’ is not used in any of the product descriptions or specifications.

Look carefully, those containers are TINY. Like the little tiny ice cream cups you can buy in a bag. Don’t get me wrong it tastes great, just not a lot for the price.

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If you hadn’t noticed, these containers are really small. 60 grams is about 2.1 ounces. So for $30 you get about 16.8oz of cheesecake dough. Doesn’t seem worth it at all.

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I don’t know about you, but this is the description I see…

Keto…cheesecake…cookie…dough?!?

How does one even reconcile those words? What kind of heavenly bliss have I dropped into? I mean, keto cookie dough is one thing, but CHEESECAKE Cookie Dough that’s also Keto?! How…can’t…words… (proceeds to stuff face with cookie dough and re-watch all the seasons of the Great British Bake-Off)

*(proceeds to stuff face with cookie dough and re-watch all the seasons of the Great British Bake-Off)

Gotta love Kimjoy!

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I got these last time for fun. They were okay, better than I expected. That said, they were very expensive for how much you got, which was a small bag with tiny scoops of dough inside of it. The Peanut Butter was by far the best of the flavors.

The only people I would recommend this to are hard core keto people who also have a sweet tooth still, and have a really deep wallet.

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I just finished Season 6. She did really well!

I agree with the consensus, the ā€œdoughā€ is a weird inclusion in the name for this product.

Also, cheesecake is really easy to make. I can’t bake at all but I can make cheesecake. Highly recommend you try making this yourself from scratch if the idea interests you.

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ā€œCheesecake flavored cookie doughā€ may be a better description. It’s supposed to be analogous to things like cookie dough in ice cream or whatever, while being keto which prevents it from using the sugar and flour that most cookie dough is made of.

And since it’s replaced with cream cheese, which is the major part of cheesecake, and people like cheesecake… Marketing!