Salute Santé! Grapeseed Oil
$17.99 + $5 shipping
CONDITION: Oily
PRODUCTS:
1 Extra Virgin Cold Press 200ml
1 Roasted Garlic Infused Grapeseed Oil 250ml
Those bottles are really cool!
I love grapeseed oil but I have enough from the Costco sized one I buy to wrestle the entire LA Kings Ice Girls squad.
[QUOTE=ecue, post:4, topic:353590]
I love grapeseed oil but I have enough from the Costco sized one I buy to wrestle the entire LA Kings Ice Girls squad.
[/quote]
Where do I buy tickets?
Well, that water through the nose burned a bit. Thanks. LOL.
[QUOTE=loreelu, post:3, topic:353590]
Those bottles are really cool!
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Thank you! And they are 97%UV filtered glass - protects the oil from the harmful effects of light - and they’re great for flowers afterwards!
[QUOTE=ecue, post:4, topic:353590]
I love grapeseed oil but I have enough from the Costco sized one I buy to wrestle the entire LA Kings Ice Girls squad.
[/quote]
Save the Costco bottle for wrestling, try ours for some delicious finishing of your favorite things - roasted garlic on mashed potatoes - the extra virgin cold pressed drizzled over a simple chevre cheese - sprinkle with some pink Himalayan salt, a crusty bread and your set!
I am Bruno with Salute Sante Our Extra Fine Cold Pressed is a total different product than Costco’s. It is a finishing oil with full buttery, nutty flavor with a hint of wine fementation
I am low on grapeseed oil…but I usually use it for high-heat cooking, which this would be a waste for given its price and relatively small capacity.
I guess I’m simply not refined enough to be able to pull the trigger on artisanal grapeseed oils, even though I’m an oil addict (19 different flavours/prestiges of olive and balsamic…and counting).
Someone who buys it be sure to provide an update what you used it with.
Wouldn’t want you to miss this, so I’ll chime in! Sure you can cook with all our grapeseed oils (we have a bigger, more economical 1 Liter) but these are special since you can add delicious flavor to your food, and still get the high heat factor, high nutritional value and delicious taste by just drizzling a little bit on your dish. Check out our recipes at www.grapeseedoil.com
[QUOTE=Greshmahg, post:10, topic:353590]
I am low on grapeseed oil…but I usually use it for high-heat cooking, which this would be a waste for given its price and relatively small capacity.
I guess I’m simply not refined enough to be able to pull the trigger on artisanal grapeseed oils, even though I’m an oil addict (19 different flavours/prestiges of olive and balsamic…and counting).
Someone who buys it be sure to provide an update what you used it with.
[/quote]
Did you know it takes almost one ton of grapes to make that bottle of cold pressed grapeseed oil…it sure fits the list of most prestige oils on the planet…thats why it’s called Salute Sante!
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Hm tempting. Been holding off for a finishing oil for food (i’m a vegetarian). But i’m not very familiar with grapeseed oil at all.
Also once the bottle is open what is the time frame i have to use it all, and what’s the best way to store it open/unopened?
I saw this as soon as I woke up and before tea. A little bleary eyed. I saw Grape without the G, which is Canola oil, and said wow, talk about branding and up selling!
After the fog cleared, I saw Grape and thought all’s right with the world.
By the way, Woot comments don’t allow naughty words so I can’t write Grape without the G.
I love a good oil, but never used Grapeseed. I actually did a double-take, thinking it said Rapeseed.
In for two.
[Edit] Product is kosher for those of you who are concerned.
[QUOTE=greydevil, post:15, topic:353590]
Hm tempting. Been holding off for a finishing oil for food (i’m a vegetarian). But i’m not very familiar with grapeseed oil at all.
Also once the bottle is open what is the time frame i have to use it all, and what’s the best way to store it open/unopened?
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We guarantee all oil oils with a 24 month shelf life from production. These 2 batches were made within the last few weeks so you have plenty of time! Once opened we recommend it be used within 6 months for full nutritional value. For storage, since our bottles are 97%UV filtered glass, you can keep these on the counter for easy access to dip, drizzle or marinate as you"re cooking. This special glass protects the oil from the harmful effects of light, so be careful with oils packed in clear glass or plastic - as it sits on the shelf in the store the light damages other oils - and plastic is the worse since it leeches into the oil!
Journal of American College of Cardiology: “…participants substituted up to 1.5 ounces of grapeseed oil…7% reduction in LDL [“bad” cholesterol] and 13% increase in HDL levels.” [“good” cholesterol]