…I wish this deal was in August, becuase I would have been in for the max quantity. As is, however, I must at least pretend to be fiscally responsible and, argh.
Too bad my memory wasn’t perfect. Couldn’t think of the third Vineyard Designate Cab, and that’s why I was having trouble making a full offer.
Regardless, I’m very excited to have these on the way.
I wonder how these compare to the 2003 for the Handal-Denier and Mohrhardt Ridge that was offered 2 years ago? I believe I still have the Mohrhardt Ridge.
[QUOTE=Imagine4vr, post:7, topic:232235]
I wonder how these compare to the 2003 for the Handal-Denier and Mohrhardt Ridge that was offered 2 years ago? I believe I still have the Mohrhardt Ridge.
[/quote]
I have at least one of each as well and a bottle (or two) of the Karren I picked up in the tasting room last fall.
6 bottles of wine in one night is a helluva party. I think sometime the Vermont crew is going to have to have a Wellington Blowout and open a bottle of everything in one [extremely painful] night.
At this rate, I’m going to have to ask Peter for a scale-version of the sign out in front of the winery that I can put on my Wellington-dominated wine rack in the cellar. We can call it “Wellington East.”
These are pretty serious wines - not for Cab newbies for sure. They all have a long life ahead of them and definitely benefit from decanting at this stage of their lives. (If you don’t have a decanter I might just be able to hook you up with someone who has some nice ones at a great price.)
[QUOTE=Imagine4vr, post:7, topic:232235]
I wonder how these compare to the 2003 for the Handal-Denier and Mohrhardt Ridge that was offered 2 years ago? I believe I still have the Mohrhardt Ridge.
[/quote]
That deal from two years ago registers as phenomenal by today’s standards…60 for 2 Sonoma County plus 2 Vineyard Designates? Wow.
I’m also interested in the comparison to the 2004 Karren Vineyard. Mine is sitting in the parent’s basement in a box so I don’t consume it very young, so I’ll still have it when I get these.
Found this in the old thread:
Mohrhardt Ridge is the most Bordeaux like of our Cabernets, very aromatic, with great complexity and elegant texture. The aromas are definitely those of a cool climate vineyard: raspberry, black pepper, violets, with hints of olive and spice.
That was for the 2003. I think that leading line(“most Bordeaux-like of our Cabernets…”) has been retained for recent vintages.
[QUOTE=SonomaBouliste, post:12, topic:232235]
These are pretty serious wines - not for Cab newbies for sure. They all have a long life ahead of them and definitely benefit from decanting at this stage of their lives. (If you don’t have a decanter I might just be able to hook you up with someone who has some nice ones at a great price.)
[/quote]
Any suggestions for storage? My “wine cellar” consists of my closet. I live in SoCal < 1mile from the beach so the weather is pretty consistant here. I don’t have a/c and am at the mercy of the darkness behind the closet doors. Any suggestions or precautions? I’m a HUGE cab fan so these likely will not be around for long…
[QUOTE=NedDawg, post:9, topic:232235]
I assume we’re talking kickass tannins across the board here?
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Not PS-level tannin. The simplest way to describe them is solid, pure, and balanced. They aren’t fruit bombs. They aren’t oaked into submission. They’re just good wines.
Price comparison, Chateau Souverain Cab goes for about $20/bottle in our local grocery stores these days and all of these (the previous versions at least) blow Chat Souverain out of the water.