It didn’t last long. Maybe too many strawberries, but really?
3 Likes
2 Likes
The referbs are available again, if you weren’t able to get one through customer service!
1 Like
Tonight is Mango Creamsicle Gelato (with some diced plumcot on top for texture) :
“No-Measure” Recipe:
Just the full 15oz can of diced mangos, cream up to the max fill line, and juice from 1/4 of a lemon.
5 Likes
I going bold with chocolate ice cream and raspberry gelato. Time to freeze!
Ooooo!! Those would even be delish together!!
I wanted to do a chocolate next, but this was easier, and I haven’t had time yet…
1 Like
I hope so! I have fresh raspberries.
1 Like
Customer service did reach out to me, and offered to raise the refund to $50. I took it, and purchased 2 pints. So far I have made the canned pineapple sorbet. Next up is a banana smoothie. The tiny freezer, that I also purchased from Woot, is set on low and is holding my 2 pints.
The chocolate ice cream (cream cheese recipe) came out in little balls and I could taste the cream cheese. Maybe good as a cheesecake recipe variant only. Maybe needed mix-ins or toppers. More cocoa. Not giving up!
BTW, I am not a measurer by cooking standards, so playing with a recipe is my balliwick!
3 Likes
Freezing at the correct temperature?
2 Likes
Yes. It was just weird. I did something but idk what shrug
1 Like
The rasperry gelato came out perfect! Going to wash everything up and do some more.
So far, I am running through the recipes provided and trying variations. The taste testing is fun! Nothing truly awful yet; just that weird fail up there that was still edible.
I think it’s the creamcheese!
My blueberry cheesecake was kinda little balls, until I respun it - I think I may have even respun twice, but my freezer is also really cold!
1 Like
Maybe by design then? I hit respin once. Still edible. Will try again while experimenting. Perhaps Strawberry cheesecake, since I have strawbwerries. Or a Hawaiian with berries, pineapple and a coconut mix-in?
I keep saying I want to do chocolate next, but then I saw a Cookie Butter Ice Cream, and now I’m dying to make a Creami version!!
1 Like
I made a Dole whip with mango. I divided one can of diced mango between two pints. I added about a tablespoon of sugar, a teaspoon of vanilla, and a 1/4 teaspoon of lemon juice. Then I added about a 1/3 cup of half and half, stirred and froze. I respun once and it was great!
3 Likes
I made strawberry cheesecake and lemon sorbet. FROZEN LEMONADE with a fancy name.
3 Likes
Oooh I have the things to make this. Except the lemon juice, but I’ve got lemonade.
3 Likes
I made chocolate soft serve.
Bought the 6lb mix. Frostline Chocolate Soft Serve Mix, 6 Pound Bag (Pack of 1) https://a.co/d/dfN9kX4
Used 1/4 cup mix and filled it to the line with half and half. It’s pretty good but I’m going to use more of the mix next time. It could be a little stronger. The comments suggest 1 part mix to 2 parts liquid.
No regrets.
3 Likes
I never would have thought to use a dry soft serve mix - what a great idea for a fast mixing treat!
Thanks for the tip! (and I see it comes in other flavors too 
)
3 Likes