Okā¦ how can a pint container be āXL family size?ā Isnāt itā¦ a pint? Thatās a specific unit of volume, thereās no large pint and small pintā¦
Deluxe āpintsā are 24 ozs.
I had the same question. I did some investigating and found that the āXL Family Size Pintā size is actually one and a half pints or twenty-four ounces. From what I can tell, market research indicated that customers were more likely to add the product to their cart when labeled as āXL Family Size Pintā compared to descriptions like āa pint and a halfā or ābetween a pint and a quart.ā Personally, I prefer the clear and straightforward ātwenty-four ouncesā as the primary designation.
Thatās still only 1 and a half servings!
I do believe you meant to say, āThatās still only three quarters of a serving!ā 
Yes but you are assuming all families are the same size. Have we considered what we call the 24 oz for a giant family or for a pint sized family?
EXTRA 10% off TODAY! 
My informal survey says that most people prefer not to be hoodwinked. 
Got one of these as a gift. It was quickly re-gifted.
I had one of these and gave it to a co-worker. I did not care for it, too much of a hassle for me.
Ice cream is $2.50 a quart. Iāll just pay that I think.
Agree. I may buy ice cream 2 or 3 times per year.
(I know, so un-Americanā¦)
Thank you for this. It made me come to my senses because Inwas about to buy this 
Iām not a fan of placing a piece of the system in the freezer overnight to provide the cold necessary for operation. The machines which have a built-in freezer are much better, in my humble opinion.
This is a great deal actually. I have one paid double and itās better than i thought it would be. I make protein ice cream and itās so good. Way creamier than regular ice cream and way healthier bc you control your own ingredients. I have one every night guilt free! I personally get 3 servings out of their regular pint.
True, but they are also a lot more expensive. (But Iād prefer those as well.)
I have this. Itās perfect for those who may have special dietary considerations. You control whatās in your food. I suppose it could also be looked at as getting back to responsibility vs paying the price for convenience. I also have a compressor ice cream maker, which is I think more convenient if youāre doing straight up ice cream recipes. The ninja excels at sorbets or other alternatives to high fat content ice cream. You respin the blade through the pint whenever itās gotten too firm for the perfect light airy texture, and of course you can transform any other ice cream to a creami pint and spin it to soften/lighten it up.
I use both my makers probably equally - the compressor unit for fatty dairy, and the creami for things like straight up orange juice or a can of chunked/crushed pineapple, or if I want the mix-ins to be broken up into smaller pieces.
Will the cream turn me into a ninja?
Ill take a gallon if it does or however many xlarge family size pints needed to equal the same.